Chicken Wings Maple-Chipotle

Chicken Wings Maple-Chipotle
Chicken Wings Maple-Chipotle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoon(s) all-purpose flour

  • 1

    teaspoon(s) salt

  • 1

    teaspoon(s) dried sage

  • 2

    pound(s) chicken wingettes and drumettes (see Tips & Techniques)

  • 2 1/2

    tablespoon(s) red hot sauce, preferably Frank's Red Hot

  • 2

    tablespoon(s) melted unsalted butter

  • 1

    can(s) chipotle pepper, minced

  • 2

    tablespoon(s) maple syrup

Directions

Preheat the oven to 500 degrees F. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, chipotle pepper, and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.

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