Pumpkin Pound Cake

By Susan52

Ingredients

• 1 1/2 tsp. baking powder
• 3 3/4 C. all-purpose flour
• 1 Tbs. ground nutmeg
• 1 Tbs. ground ginger
• 1 1/2 tsp. ground cloves
• 1/3 C. ground cinnamon
• 1 1/2 tsp. ground allspice
• 1/2 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. salt
• 1 1/2 C. butter, softened
• 2 cups sugar
• 6 eggs
• 1 can pumpkin
• 3/4 C. milk

Preparation

Step 1

Preheat oven to 350 degrees.

Mix baking powder, flour, spices, vanilla, baking soda and salt in a large bowl. In another bowl, place butter and sugar.

Beat at medium speed until creamy. Add eggs one at a time while mixing. Add can of pumpkin. Beat until well-mixed. While beating, add flour mixture along with milk. Beat until well-mixed. Pour batter into pan.

Bake for 50 minutes.