Pumpkin Pound Cake

Photo by Susan M.
Adapted from recipe4living.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from recipe4living.com

Ingredients

  • 1 1/2

    tsp. baking powder

  • 3 3/4

    C. all-purpose flour

  • 1

    Tbs. ground nutmeg

  • 1

    Tbs. ground ginger

  • 1 1/2

    tsp. ground cloves

  • 1/3

    C. ground cinnamon

  • 1 1/2

    tsp. ground allspice

  • 1/2

    tsp. vanilla

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • 1 1/2

    C. butter, softened

  • 2

    cups sugar

  • 6

    eggs

  • 1

    can pumpkin

  • 3/4

    C. milk

Directions

Preheat oven to 350 degrees. Mix baking powder, flour, spices, vanilla, baking soda and salt in a large bowl. In another bowl, place butter and sugar. Beat at medium speed until creamy. Add eggs one at a time while mixing. Add can of pumpkin. Beat until well-mixed. While beating, add flour mixture along with milk. Beat until well-mixed. Pour batter into pan. Bake for 50 minutes.

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