Pumpkin Pound Cake
By Susan52
Rate this recipe
4.5/5
(20 Votes)
Ingredients
- 1 1/2 tsp. baking powder
- 3 3/4 C. all-purpose flour
- 1 Tbs. ground nutmeg
- 1 Tbs. ground ginger
- 1 1/2 tsp. ground cloves
- 1/3 C. ground cinnamon
- 1 1/2 tsp. ground allspice
- 1/2 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 C. butter, softened
- 2 cups sugar
- 6 eggs
- 1 can pumpkin
- 3/4 C. milk
Details
Servings 8
Preparation time 20mins
Adapted from recipe4living.com
Preparation
Step 1
Preheat oven to 350 degrees.
Mix baking powder, flour, spices, vanilla, baking soda and salt in a large bowl. In another bowl, place butter and sugar.
Beat at medium speed until creamy. Add eggs one at a time while mixing. Add can of pumpkin. Beat until well-mixed. While beating, add flour mixture along with milk. Beat until well-mixed. Pour batter into pan.
Bake for 50 minutes.
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