Bacon Nachos

By kdet

A quick, easy and delicious recipe for Bacon Nachos. These make a great snack or game day addition. Go cowboys!

Ingredients

• 1/2 pound ground beef
• 4 cups tortilla chips
• 1/4 cup bacon bits
• 2 cups (8 ounces) cheddar cheese, shredded
• 1/2 cup guacamole dip
• 1/2 cup Daisy Brand Sour Cream
• Tomatoes and green onions, chopped, optional

Preparation

Step 1

In a small skillet, cook beef over medium heat until no longer pink; drain.

Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.

Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Enjoy!