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Bacon Nachos

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A quick, easy and delicious recipe for Bacon Nachos. These make a great snack or game day addition. Go cowboys!

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Rate this recipe 4.5/5 (29 Votes)

Ingredients

  • 1/2 pound ground beef
  • 4 cups tortilla chips
  • 1/4 cup bacon bits
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 1/2 cup guacamole dip
  • 1/2 cup Daisy Brand Sour Cream
  • Tomatoes and green onions, chopped, optional

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

In a small skillet, cook beef over medium heat until no longer pink; drain.

Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese.

Microwave, uncovered, on high for 1-2 minutes or until cheese is melted.

Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired. Enjoy!

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