Banana Bread - Beaumont Banana Bread

By PamCallan

Ingredients

• 1 Stick margarine
• 1 1/2 Cup sugar
• 2 Eggs
• 4 Tbsp buttermilk (or a dash of vinegar in milk)
• 1 3/4 Cup flour
• 1 tsp baking soda
• 3 bananas, mashed
• 1 cup pecans, chopped

Preparation

Step 1

Cream softened margarine and sugar.
Add eggs while still beating.
Sift flour and soda together by hand.
Add a little flour then buttermilk, alternating until all is mixed in.
Stir in bananas and nuts

Bake for 1 hour at 350 degrees in greased and floured bread pan. (I just use Pam - no flour)

Makes 1 loaf or you can divide into several small loaves