Corn & Black Bean Salsa

By á-49661

Ingredients

• 2 cups corn kernels (about 4 ears)
• 1/4 cup olive oil (divided)
• 1/2 cup diced red onion
• 1 cup diced red bell pepper
• 1/2 cup chopped cilantro
• 6 tbs fresh lime juice
• 2 15 oz cans black beans (rinsed and drained...soak in water overnight for softer beans)
• Kosher Salt
• Black Pepper
• Tortilla Chips

Preparation

Step 1

Preheat broiler - toss corn in 2 tbs olive oil

place on an aluminum foil lined baking sheet - broil 8 inches away from heat for about 5 minutes or until golden brown and tender.


toss together red onion, red pepper, cilantro, lime juice, 2 cups black beans, corn and remaining olive oil in large bowl. Season to taste with Kosher salt and pepper. Refrigerate.

Serve with Tortilla Chips