Corn & Black Bean Salsa

Corn & Black Bean Salsa
Corn & Black Bean Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups corn kernels (about 4 ears)

  • 1/4

    cup olive oil (divided)

  • 1/2

    cup diced red onion

  • 1

    cup diced red bell pepper

  • 1/2

    cup chopped cilantro

  • 6

    tbs fresh lime juice

  • 2

    15 oz cans black beans (rinsed and drained...soak in water overnight for softer beans)

  • Kosher Salt

  • Black Pepper

  • Tortilla Chips

Directions

Preheat broiler - toss corn in 2 tbs olive oil place on an aluminum foil lined baking sheet - broil 8 inches away from heat for about 5 minutes or until golden brown and tender. toss together red onion, red pepper, cilantro, lime juice, 2 cups black beans, corn and remaining olive oil in large bowl. Season to taste with Kosher salt and pepper. Refrigerate. Serve with Tortilla Chips

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