Creamy Potato Salad

By sklesley

Ingredients

• 6 medium potatoes (2 lbs.)
• 1 cup thinly sliced celery
• 1/2 cup chopped sweet red onion
• 1/3 cup sweet pickle relish
• 1 1/4 cup mayonnaise
• 2 tsp. sugar
• 1 tsp. celery salt
• 2 tsp. red cider vinegar
• 2 tsp. prepared mustard
• 1 1/2 tsp. salt

Preparation

Step 1

Cook potatoes, drain. Peel and cube.

Add celery, onion, and relish

Combine mayonnaise, sugar, celery salt, vinegar, mustard, and salt.

Add to potato mixture and toss lightly.