Curried Squash Soup

By know1der

Ingredients

• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 clove chopped garlic
• 1 3/4 cups chicken broth
• 1/4 cup apple juice
• 2 boxes frozen squash
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 cup cream

Preparation

Step 1

In a large saucepan, heat the oil and cook the onion and garlic until tender.
Stir in broth, apple juice, squash, curry powder and salt. (You can thaw the squash first but you can also add the frozen squash, 1 box at a time until it melts).
Heat to boiling, simmer uncovered 5 minutes, stirring occasionally.
Add the cream and cook another 5 minutes until hot, do not boil.

I like spicy curry powder, the extra heat is good with the squash.
Takes 30 minutes, makes 4 servings.