4.4/5
(18 Votes)
Ingredients
- What You Need
- 1 1
- pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 1
- cup plus 1 Tbsp. milk, divided
- 1 1
- Tbsp. sugar
- 1 1
- tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 1
- ready-to-use graham cracker crumb crust (6 oz.)
- 1 1
- can (15 oz.) pumpkin
- 2 2
- pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
- 1 1
- tsp. ground cinnamon
- 1/2 1/2
- tsp. ground ginger
- 1/4 1/4
- tsp. ground cloves
Preparation
Step 1
BEAT cream cheese, 1 Tbsp. milk and sugar in large bowl with whisk until blended. Stir in half the COOL WHIP. Spread onto bottom of crust.
WHISK remaining milk, pumpkin, dry pudding mixes and spices 2 min. (Mixture will be thick.) Spread over cream cheese layer.
REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP.
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