Sun-dried Tomato Flavored Butter

By courtneyepowell

"Melt a pat or two of this butter on grilled steak, chicken, or salmon."

Ingredients

• 1/2 cup butter, softened
• 3 Tbsp. finely chopped sun-dried tomatoes Handful fresh flat-leaf parsley, chopped
• 2 cloves garlic, minced Ground black pepper

Preparation

Step 1

In a mixer or by hand, stir together all ingredients. To meld flavors, refrigerate for an hour before using.