Key Lime Pie (Olivia's) -

By Claude

quick

Ingredients

• 1 graham cracker pie shell
• 3 oz. key lime juice (use 3 to 4 oz depending upon how limey you want it)
• (Lime juice from a bottle is stronger - use less).
• 3 egg yolks
• 1 14 oz. can of sweetened condensed milk

Preparation

Step 1

Mix egg yolks and milk together. Slowly add lime juice, mixing thoroughly.

Pour mixture into the pie shell. Bake at 350° F for 5 - 7 minutes.

Do not over bake. Remove and chill before serving.

Careful with the lime juice. 4 oz. makes it very limey.