Baked Ricotta w/ Lemon and Herb

By khojnicki

Ingredients

• 1 lb fresh ricotta cheese
• Grated zest of 1 lemon
• 1 tsp chopped fresh thyme
• 1/2 tsp chopped fresh rosemary
• Kosher salt
• Pinch of red pepper flakes
• 1 tbsp grated Parmesan cheese
• 1 tbsp EVOO
• Sea salt
• Grilled or toasted bread for serving

Preparation

Step 1

Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme rosemary, salt and red pepper flakes in a medium bowl until smooth and creamy.

Transfer to a 2 c ramekin and sprinkle with parmesan. Bake until gold and bubbling, about 15 mins. Drizzle with olive oil and sprinkle with sea salt. Serve with bread.