Beets Harvard -

By Claude

quick and easy

Ingredients

• 1 can (14-1/2 oz.) sliced beets
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 cup vinegar
• 2 tablespoons butter

Preparation

Step 1

Drain beets, reserving 1/3 cup liquid.

In a saucepan combine sugar, cornstarch and salt. Stir in reserved beet liquid and vinegar and butter.

Cook and stir till mixture thickens.

Add beet and heat through.

Serve