- 8
5/5
(1 Votes)
Ingredients
- 2 pounds green beans cleaned
- 1 tablespoon butter
- 1/2 pound Italian Fontina cheese diced
Preparation
Step 1
Bring a large pot of salted water to a boil. Add the beans and boil, uncovered, until tender but still firm. Drain.
In a large skillet, melt the butter over medium-low heat. Add the beans and toss well. Add the cheese and stir to coat the beans with the cheese as it melts. Place the beans on a platter and serve.
This recipe yields 8 servings.
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