Broccoli Slaw

By Valarie

Ingredients

• 12 ounces Shredded Broccoli Slaw (or raw broccoli stalks shredded in food processor)
• 3 tablespoons Mayonnaise (light mayo is preferred)
• 2 tablespoons Balsamic or Cider Vinegar
• 2 teaspoons Sugar
• 1 teaspoon Dried Dill
• Salt and Pepper to taste

Preparation

Step 1

Combine ingredients in a bowl, cover, and refrigerate for at least 1 hour before serving.