Cream Cheese and Raspberry Coffee Cake

By Tingrin3

Ingredients

• 1-8 oz. softened cream cheese
• 1 cup sugar
• 182 cup butter
• 1 3/4 cup flour
• 2 eggs
• 1/4 c. milk
• 1/4 teasp. salt
• 1 teasp. baking powder
• 1/2 teasp. baking soda
• 1/2 teasp. vanilla extract
• 1/2 cup seedless raspberry preserves (Polaner all fruit)
• powdered sugar

Preparation

Step 1

Grease and flour 9x13" pan.

Preheat oven 350 degrees.

Beat cream cheese, sugar and butter on med. speed until fluffy.

Add 1/2 flour, eggs, milk, BP, BS, vanilla extract and salt.

Spread in pan and spoon 8-10 dollops of preserves on top and swirl into batter.

Bake 30-35 mins.

Sift powdered sugar on top