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Ingredients
- 1/2 lb. Bacon
- Vegetable Oil
- 1 Egg, beaten
- 3/4 Cup Milk
- 1 3/4 Cups Flour
- 1/4 Cup Sugar
- 1 Tbs. Baking Powder
- 1/2 Cup Cornflakes
- 1 Cup Shredded Cheese
Preparation
Step 1
Preheat oven to 400 degrees. Fry bacon and reserve drippings. If necessary, add vegetable oil to drippings to make 1/3 cup. In medium bowl, combine drippings, egg and milk; set aside. In separate bowl, combine flour, sugar, and baking powder; add to dripping mixture and stir until moistened. Fold in crumbled bacon, cornflakes, and shredded cheese. Spoon into greased muffin tins and bake 15-20 minutes. Yield: about 1 dozen.
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