Bacon 'n Cheese Muffins

Bacon 'n Cheese Muffins
Bacon 'n Cheese Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. Bacon

  • Vegetable Oil

  • 1

    Egg, beaten

  • 3/4

    Cup Milk

  • 1 3/4

    Cups Flour

  • 1/4

    Cup Sugar

  • 1

    Tbs. Baking Powder

  • 1/2

    Cup Cornflakes

  • 1

    Cup Shredded Cheese

Directions

Preheat oven to 400 degrees. Fry bacon and reserve drippings. If necessary, add vegetable oil to drippings to make 1/3 cup. In medium bowl, combine drippings, egg and milk; set aside. In separate bowl, combine flour, sugar, and baking powder; add to dripping mixture and stir until moistened. Fold in crumbled bacon, cornflakes, and shredded cheese. Spoon into greased muffin tins and bake 15-20 minutes. Yield: about 1 dozen.

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