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Bacon 'n Cheese Muffins


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  • 1/2 lb. Bacon
  • Vegetable Oil
  • 1 Egg, beaten
  • 3/4 Cup Milk
  • 1 3/4 Cups Flour
  • 1/4 Cup Sugar
  • 1 Tbs. Baking Powder
  • 1/2 Cup Cornflakes
  • 1 Cup Shredded Cheese



Step 1

Preheat oven to 400 degrees. Fry bacon and reserve drippings. If necessary, add vegetable oil to drippings to make 1/3 cup. In medium bowl, combine drippings, egg and milk; set aside. In separate bowl, combine flour, sugar, and baking powder; add to dripping mixture and stir until moistened. Fold in crumbled bacon, cornflakes, and shredded cheese. Spoon into greased muffin tins and bake 15-20 minutes. Yield: about 1 dozen.

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