Dates and peppered Grapes

By GadgetGirl

These are a wonderful appetizer!

Ingredients

• 2 teaspoons of Olive Oil
• 8 red seedless grapes
• Ground Black Pepper
• 8 Medjool dates, pitted
• 4 ounces goat cheese
• chopped roasted pistachios

Preparation

Step 1

Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside.

Slice open dates, and flatten between your hands.

Divide goat cheese into 8 pieces.

Place each grape on a flattened date, and wrap the goat cheese around all, covering completely. Roll in chopped pistachios.