Dates and peppered Grapes
These are a wonderful appetizer!
- 2 teaspoons of Olive Oil
- 8 red seedless grapes
- Ground Black Pepper
- 8 Medjool dates, pitted
- 4 ounces goat cheese
- chopped roasted pistachios
Adapted from Epicurious.com
Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside.
Slice open dates, and flatten between your hands.
Divide goat cheese into 8 pieces.
Place each grape on a flattened date, and wrap the goat cheese around all, covering completely. Roll in chopped pistachios.