Menu Enter a recipe name, ingredient, keyword...

Dates and peppered Grapes

By

These are a wonderful appetizer!

Google Ads
Rate this recipe 4.8/5 (5 Votes)

Ingredients

  • 2 teaspoons of Olive Oil
  • 8 red seedless grapes
  • Ground Black Pepper
  • 8 Medjool dates, pitted
  • 4 ounces goat cheese
  • chopped roasted pistachios

Details

Servings 8
Adapted from Epicurious.com

Preparation

Step 1

Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside.

Slice open dates, and flatten between your hands.

Divide goat cheese into 8 pieces.

Place each grape on a flattened date, and wrap the goat cheese around all, covering completely. Roll in chopped pistachios.

You'll also love

Review this recipe

Roasted Cauliflower and Grapes Grape Pecan Crunch "Salad"