Dates and peppered Grapes

These are a wonderful appetizer!

Photo by Barbara B.
Adapted from epicurious.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from epicurious.com

Ingredients

  • 2

    teaspoons of Olive Oil

  • 8

    red seedless grapes

  • Ground Black Pepper

  • 8

    Medjool dates, pitted

  • 4

    ounces goat cheese

  • chopped roasted pistachios

Directions

Pour olive oil onto a plate. Add grapes and roll to coat. Grind pepper onto grapes. Set aside. Slice open dates, and flatten between your hands. Divide goat cheese into 8 pieces. Place each grape on a flattened date, and wrap the goat cheese around all, covering completely. Roll in chopped pistachios.

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