Turkey-Breast Steaks With Grilled Pineapple

By á-174942

Ingredients

• 3/4 cup LHJ’s Barbecue Sauce (see recipe)
• 4 turkey-breast steaks, 1/2"-thk (4 to 6 oz ea)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 small pineapple cored, and cut into 8 spears

Preparation

Step 1

Heat grill. Place 1/4 cup of the LHJ's Barbecue Sauce in small bowl for pineapple spears; set aside.

Sprinkle both sides of turkey steaks with salt and pepper. Brush tops with 1/4 cup barbecue sauce. Arrange steaks, sauce-side down, on grill. Grill over medium-hot heat 4 to 5 minutes. Brush other sides with remaining 1/4 cup sauce. Turn and grill 4 to 5 minutes more until cooked through.

Meanwhile, grill pineapple spears 3 minutes. Turn spears; brush with reserved 1/4 cup barbecue sauce and grill 3 minutes more until heated through.

Arrange turkey steaks and pineapple on serving platter.

This recipe yields 4 servings.