Apricot-Gorgonzola Bruchetta

By Diane0911

Try flavored roasted almonds such as vanilla bean. Blue cheese can be used in place of gorgonzola.

Ingredients

• 1 baguette French bread cut diagonally into 22 (3/4 inch) slices
• 1 container (5 oz.) crumbled Gorgonzola cheese
• 1 bag (6 oz) dried apricots chopped (about 1 cup)
• 1/4 cup roasted almonds, chopped
• 1/4 cup honey

Preparation

Step 1

Set oven to broil. Place bread on broiler pan or cookie sheet. Broil with tops 3-4" from heat 1 minute. Turn slices over ; broil 1 minute longer.

Meanwhile, in small bowl, mix cheese, apricots and almonds. Top each slice of tasted bread with about 1 T. cheese mixture. Broil 20 - 30 seconds or until cheese is soft. Drizzle with honey

110 calories/bruschetta.