Ginger Pork Chops

By Coppermouse

Ingredients

• 2 bone-in pork loin chops (3/4-inch thick)
• 1 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1/4 cup honey
• 1 garlic clove, minced
• Dash ground ginger or 3/4 teaspoon grated fresh gingerroot
• 1 tablespoon sliced green onion

Preparation

Step 1

Broil pork chops 3-4 inches from the heat for 5-6 minutes on each side or until no longer pink.

Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. Stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.

Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.