4/5
(1 Votes)
Ingredients
- 6 TB butter
- 1 onion
- 1 cup packed brown sugar
- 1/2 (of 28oz) bottle ketchup
- 3 TB cider vinegar
- 1 1/2 tsp spicey brown mustard
- 1 TB worchestershire sauce
- 2 tsp hot pepper sauce
- 1 lb. kielbasa
Preparation
Step 1
1. Melt butter over med. heat in large skillet.
2. Saute onions until tender
3. Stir in remaining ingredients
4. Simmer, stirring occassionally, for twenty minutes.
5. Place kielbasa in slow-cooker with sauce. Cook on low four-five hours.
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