Chinese Pork and Vegetable Stir-Fry

By á-6659

Ingredients

• 1 lb pork cut in thin bite-sized pieces
• 1 Tbsp cornstarch
• 1/2 tsp ginger
• 2 Tbsp dry sherry
• 2 Tbsp soy sauce
• 1/2 c chicken broth
• 4 Tbsp cooking oil
• 6-oz pkg pea pods
• 1 can Chinese veggies, drained
• 1 sweet red pepper
• Hot cooked rice

Preparation

Step 1

Combine cornstarch, ginger, sherry, soy sauce, and broth.

Set aside.

Cook meat in hot oil.

When cooked, add veggies and stir-fry about three minutes; add soy sauce mixture.

Heat until thickened and serve over rice.