Hearty Chicken, Chorizo and Tortilla Stew

By Rander9576

4-6 servings

Ingredients

• 1 pound boneless chicken thighs
• Salt and pepper
• 3/4 lb chorizo sausage out of casing or you can use cooked chorizo sliced
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic minced
• 1 red bell pepper, chopped
• 1 medium onion, chopped
• 3 yukon gold potatoes quartered
• 1 cup frozen corn kernels
• 1 (15-ounce) can fire roasted chopped tomatoes
• 1 (15-ounce) stagg ranch house chicken chili with beans
• 1 can (4 oz) diced green chilies
• 1 tsp ground cumin
• 1 tsp ground chili powder
• 2 teaspoons hot sauce
• 1 quart chicken stock
• tortilla chips
• 2 cups shredded cheese (pepper jack, cheddar or mexican 4 cheese)

Preparation

Step 1

Pre heat large pan or pot on stove.
Chop thighs into bite-size pieces. season chicken with salt and pepper. Add extra-virgin olive oil and chicken to pot. Lightly brown chicken 2 minutes, then add the chorizo and garlic. Cook another 2 to 3 minutes, then add peppers, onions and potatoes. Cook 5 minutes, then stir in tomatoes, canned chili, cumin, chili powder, canned chilies, corn and hot sauce. Transfer to crockpot ,add chicken stock and set to low.