- 4
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Ingredients
- 2-1/2 c. corn
- 1 small red onion, cut into 1/8 dice
- 1/2 fresh jalapeno, cored, seeded and minced
- 3 T. fresh lime juice, more to taste
- 1 t. Champagne vinegar or white -wine vinegar
- Kosher salt to taste
- 1/2 avocado, pit removed and diced
- 1/3 c. fresh cilantro, chopped
- 3 T. olive oil
Preparation
Step 1
In a medium bowl, combine the onion, jalapeno, lime juice, vinegar and a generous pinch of salt.
Add avocado pieces, corn kernels and cilantro to the onion mixture. Add the olive oil and another pinch of salt and stir gently. Season to taste, adding more salt or lime juice as needed.
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