Chili-Lime Cashews

By lorik

Ingredients

• 2 cups cashews
• 1 Tbsp olive oil
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 2 Tbsp chopped cilantro
• 1 lime, zested and juiced
• Salt

Preparation

Step 1

Cook 2 cups cashews in 1 tablespoon olive oil with 1/2 teaspoon each chili powder and smoked paprika over medium heat until toasted, about 5 minutes. Stir in 2 tablespoons chopped cilantro and the zest and juice of 1 lime. Season with salt.