Beef stuffed Crescent

By yasii

TIME: Prep: 25 min. Bake: 15 min.

Ingredients

• 1 pound ground beef
• 1 can (4 ounces) chopped green chilies
• 1 package (8 ounces) cream cheese, cubed
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 3 tubes (8 ounces each) refrigerated
• crescent rolls

Preparation

Step 1

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink;drain. Add the cream cheese, cumin and chili powder. Cool slightly.

Separate crescent dough into 24
triangles. Place 1 tablespoon of beef
mixture along the short end of each
triangle; carefully roll up.

Place point side down 2 in. apart on
ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.