TURKEY SOUP WITH TARRAGON

By á-8295

Ingredients

• 1 lb. boneless skinless turkey breast, cut into 1/2" cubes
• 2 tbsp flour
• 1 1/2 tbsp olive oil
• 1 large onion coarsely chopped
• 2 large carrots sliced
• 1 large rib celery, thinly sliced
• 1 tbsp dried tarragon leaves
• 1/4 tsp pepper
• 2 large potatoes, peeled, cubed (1/4")
• 4 cups chicken broth
• 1 1/2 tbsp dijon mustard

Preparation

Step 1

Coat turkey cubes with flour. Cook in oil in dutch oven over medium heat until lightly browned. Add onion, carrots, celery, tarragon and pepper, cook until onion is tender, about 5 minutes.

Add remaining ingredients, except salt and heat to boiling. Reduce heat and simmer, covered 30 minutes. Season to taste with salt.