Whole-wheat Penne with Veggies and Ricotta Salata

By miss5elements

Ingredients

• 3 c mixed diced zucchini, summer squash, & red bell pepper
• 2 T EVOO
• 2 smashed garlic cloves
• Red Chile Flakes
• Salt
• Pepper
• 2 c cooked whole-wheat penne
• Chopped basil
• CRumbled Ricotta Salata Cheese

Preparation

Step 1

1. Saute mixed veggies w/EVOO, garlic, a pinch of red chile flakes, and salt & pepper to taste in a small skillet until tender, 6-8 min.
2. Toss w/penne & basil. Serve w/cheese.