Chicken and Spinach Skillet Dinner

By Carlee

Ingredients

• 4 stalks celery, chopped
• 1 onion, diced
• 3 –4 thinly pounded chicken breasts
• 1/2 of a fresh lemon
• 1/4 tsp garlic powder (or to taste)
• 1/4 tsp lemon pepper seasoning (or to taste)
• 1 cup chicken broth
• 1 bag spinach/baby spinach
• 1/8 cup of slivered almonds

Preparation

Step 1

Lightly spray a large, nonstick skillet with no fat/no calorie cooking spray. Lightly sauté celery and onion about 1 -2 minutes, add chicken breasts and cook until almost cooked through on each side. Season with a very small amount of sea salt, pepper, garlic powder, and lemon pepper seasoning. Squeeze lemons juice on top of chicken as it's cooking. Add almonds. Once chicken is almost finished add spinach. Pour broth over spinach. Cover and cook until chicken is done and spinach is cooked.