Orzo With Fresh Peas And Mint Pesto

By á-174942

Ingredients

• 1 pound orzo pasta cooked al dente
• 1/2 cup Mint Pesto (see recipe)
• 1/2 pound fresh peas blanched
• Salt to taste
• Freshly-ground black pepper to taste
• Finely-chopped fresh parsley for garnish

Preparation

Step 1

Place the orzo in a large bowl and combine with the pesto. Fold in the peas and season with salt and pepper to taste. Garnish with fresh parsley.

This recipe yields 4 servings.