Fresh Tomato With Angel Hair Pasta

By sunriseko

Ingredients

• 1/2 c. pine nuts
• 4 ripe beefsteak tomatoes
• 1/4 c. olive oil
• 1 T. lemon juice
• 1/4 c. fresh basil leaves (packed)
• 1/2 t. salt
• 1/8 t. white pepper
• 1 lb. angel-hair pasta

Preparation

Step 1

Bring large pot of water to boil for pasta. Place small skillet over medium heat for 3 minutes. Add pine nuts, cook and stir 3 to 5 minutes or until nuts begin to brown and are fragrant. Remove from heat and pour nuts into serving bowl. Chop tomatoes into 1/2 inch pieces and add to pine nuts along with olive oil, lemon juice, basil, salt and pepper. Add pasta to the boiling water, cook and stir until aldente according to package directions. Drain and add to tomato mixture in bowl. Toss gently and serve immediately.