Tangy Lemon Pie

By á-34903

Ingredients

• 1 1/2 sticks butter
• 1 cup sugar
• 2 lemons (juice and peel)
• 2 slices bread finely crumbled
• 3 egg yolks
• 1 whole egg

Preparation

Step 1

Dissolve butter and sugar. Add juice, peel, egg yolks and whole egg. Let thicken. Pour over crumbs in baked pie crust. Let stand

Top with meringue