Tangy Lemon Pie
By á-34903
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Ingredients
- 1 1/2 sticks butter
- 1 cup sugar
- 2 lemons (juice and peel)
- 2 slices bread finely crumbled
- 3 egg yolks
- 1 whole egg
Details
Preparation
Step 1
Dissolve butter and sugar. Add juice, peel, egg yolks and whole egg. Let thicken. Pour over crumbs in baked pie crust. Let stand
Top with meringue
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