BBQ Buffalo Burger With Mango Ketchup And Red Slaw

By á-174942

Ingredients

• 1 pound buffalo meat finely ground
• 1 cup Mesa Bbq Sauce (see recipe) (or your favorite brand)
• Salt to taste
• Freshly-ground black pepper to taste
• 8 slices rye bread
• Mango Ketchup (see recipe)
• Red Slaw (see recipe)

Preparation

Step 1

Divide the meat into fourths and shape into burgers. Brush on both sides with the bbq sauce and season with salt and pepper to taste. Grill for 3 to 4 minutes on each side.

Serve on the rye bread with Mango Ketchup. Serve the Red Slaw on the side.

This recipe yields 4 servings.