Rotisserie Lamb With Minted Cucumber Chutney And Tomato Jam

By á-174942

Ingredients

• MARINADE:
• 1 leg of lamb
• Minted Cucumber Chutney (see recipe)
• Tomato-Eggplant Jam (see recipe)
• 2 cups olive oil
• 6 rosemary sprigs
• 2 tablespoons chopped fresh thyme
• 8 garlic cloves coarsely chopped

Preparation

Step 1

Marinate the lamb 4 hours or overnight. Preheat grill, cook lamb on rotisserie until of desired doneness.

Serve sliced with Minted Cucumber Chutney and Tomato-Eggplant Jam.

This recipe yields ?? servings.