- 4
0/5
(0 Votes)
Ingredients
- MARINADE:
- 1 1/2 pounds pork tenderloin cut 1" thick cubes
- Wooden skewers
- 1 1/2 cups coconut milk
- 1/4 cup peanut butter
- 2 tablespoons fresh lime juice
- 1/4 cup soy sauce
- 4 garlic cloves minced
- 2 Thai chile peppers seeded, chopped fine
- 2 tablespoons cilantro
- Salt to taste
- SAUCE:
- 1 tablespoon vegetable oil
- 1/2 cup finely-chopped onion
- 2 garlic cloves finely chopped
- 1 Thai red chile pepper finely chopped
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 1/2 cups coconut milk
- 1 teaspoon ground coriander
- 1 teaspoon cumin
- 1 cup chunky peanut butter
- 1 tablespoon minced fresh cilantro
Preparation
Step 1
Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.
For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.
Preheat the grill.
Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.
This recipe yields 4 servings.
You'll also love
-
Classic Midwestern Macaroni Salad 0/5 (0 Votes) -
Baja-Style Fish Tacos With Salad... 0/5 (0 Votes)
You'll also love
-
Noodles With Turkey Sausage And... 0/5 (0 Votes) -
Pork Tenderloin En Croute 0/5 (0 Votes)