Pork Satay

By á-170456

Ingredients

• MARINADE:
• 1 1/2 pounds pork tenderloin cut 1" thick cubes
• Wooden skewers
• 1 1/2 cups coconut milk
• 1/4 cup peanut butter
• 2 tablespoons fresh lime juice
• 1/4 cup soy sauce
• 4 garlic cloves minced
• 2 Thai chile peppers seeded, chopped fine
• 2 tablespoons cilantro
• Salt to taste
• SAUCE:
• 1 tablespoon vegetable oil
• 1/2 cup finely-chopped onion
• 2 garlic cloves finely chopped
• 1 Thai red chile pepper finely chopped
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 1/2 cups coconut milk
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 cup chunky peanut butter
• 1 tablespoon minced fresh cilantro

Details

Servings 4

Preparation

Step 1

Combine all marinade ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

For the sauce, heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.

This recipe yields 4 servings.