Minted Lemonade

By á-174942

Ingredients

• 2 cups sugar
• 6 cups water
• 2 cups fresh lemon juice
• 1/2 cup mint leaves

Preparation

Step 1

Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool.

Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

This recipe yields ?? servings.