Stuffed Bell Peppers

By á-25168

Ingredients

• 6 large bell peppers
• 1 lb. ground turkey
• 1 1/2 cups instant rice
• 1 1/2 cups water
• 1 large egg - slightly beaten
• 1 envelope onion soup mix
• 1 can (15 oz.) tomato sauce

Preparation

Step 1

Remove tops & seeds from bell peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2" salted water. Drain & cool slightly before stuffing. (This will eliminate the slightly bitter taste stuffed peppers sometimes have.)

Combine ground turkey, rice (uncooked), water, egg & onion soup mix. Spoon into peppers. Place in shallow baking dish. Pour tomato sauce around peppers. Cover & bake at 400 degrees for about an hour, basting occasionally with tomato sauce.