Stuffed Bell Peppers

Stuffed Bell Peppers
Stuffed Bell Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large bell peppers

  • 1

    lb. ground turkey

  • 1 1/2

    cups instant rice

  • 1 1/2

    cups water

  • 1

    large egg - slightly beaten

  • 1

    envelope onion soup mix

  • 1

    can (15 oz.) tomato sauce

Directions

Remove tops & seeds from bell peppers. Simmer cleaned peppers (upright) for 5 minutes in 1/2" salted water. Drain & cool slightly before stuffing. (This will eliminate the slightly bitter taste stuffed peppers sometimes have.) Combine ground turkey, rice (uncooked), water, egg & onion soup mix. Spoon into peppers. Place in shallow baking dish. Pour tomato sauce around peppers. Cover & bake at 400 degrees for about an hour, basting occasionally with tomato sauce.

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