4.6/5
(7 Votes)
Ingredients
- 2 large egg whites
- 1/4 cup honey
- 1/4 teaspoon celtic sea salt
- 2 1/2 cups coconut flakes
Preparation
Step 1
In a medium bowl, whisk together egg whites and honey with a fork
Briefly whisk in salt, then stir in coconut flakes
Place bowl in fridge to chill for ½ hour
Fill a 2 tablespoon scoop with batter, so it’s heaping full
Using your hand, firmly pack batter into scoop so it is level
Release batter onto a parchment paper lined baking sheet
Bake at 350° for 10-12 minutes, until macaroons are golden brown
Cool for 1 hour and serve
Yield 8
You'll also love
-
Portillo's Italian Beef 4/5 (41 Votes) -
Watermelon Jello Shots 3.9/5 (28 Votes)
You'll also love
-
Lemon Pepper Flounder [HCG] 3.7/5 (23 Votes) -
Trinidadian Salara Coconut Rolls 4.5/5 (8 Votes)