Escalloped Corn

By nlhartman

From Let's Dish! These recipes are typically prepared and frozen for use at a future data.

Ingredients

• 3 c. corn
• 1/2 c. chopped onion
• 2 c. saltine cracker crumbs
• 2 c. cream style corn
• 1/2 c. evaporated milk
• 1/2 t. salt
• 1/4 . t. black pepper
• 1/4 c. egg, beat

Preparation

Step 1

In a large bowl, combine all ingredients. Bake at 375 for 30 minutes OR place mixture in foil pan and cover for freezing. If you freeze the corn--place covered pan of frozen escalloped corn in oven. Bake at 375 degrees for 30 minutes. Uncover baking an additional 15-30 minutes or until thoroughly heated.