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Ingredients
- 1 cup chicken broth
- 1 1/4 cups water
- 2 Tb olive oil
- 1/2 cup chopped shallots
- 2 cups couscous
- 1/2 cup pistachio nuts, shelled and roasted
- 3/4 cup dried cranberries (craisins)
Preparation
Step 1
Bring broth and water to a boil in a small saucepan.
Heat olive oil over medium heat, add shallots and saute until soft, 3 minutes.
Stir in couscous, add broth and water and cover.
Remove from heat and let stand for 5 minutes.
Add pistachios and cranberries and fluff with a fork.
Add salt and pepper to taste.
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