Cheese Tortellini with Gorgonzola

By ettl0006

Ingredients

• 1/4 cup butter
• 2 Tbsp minced shallots
• 2 tsp minced garlic
• 1 pint heavy whipping cream (2 cups)
• 1 cup crumbled Gorgonzola cheese
• 1/2 tsp black pepper
• Sauteed mushrooms

Preparation

Step 1

Melt butter and saute shallots and mushrooms in a pan. Add garlic and continue to saute. Add cream to skillet and simmer, stirring constantly until slightly thickened (3-4 mins). Add cheese and continue cooking until cheese melts. Season with pepper. Cook tortellini and drain. Pour sauce over tortellini and serve. Goes great with Champagne chicken.