Orange-Gingered Carrots

By pattie_d

Ingredients

• Start to Finish:10 minutes
• 1 16-ounce package  peeled baby carrots
• 2 tablespoons  orange juice
• 1 tablespoon  honey
• 1/2 teaspoon  grated fresh ginger
• 1 tablespoon  snipped parsley
• Finely shredded orange peel (optional)

Preparation

Step 1

1. In a large saucepan cook the carrots, covered, in a small amount of boiling water for 3 to 5 minutes or until crisp-tender. Drain well.

2. Meanwhile, in a small bowl stir together the orange juice, honey, and ginger; drizzle over warm carrots. Toss to coat. To serve, sprinkle with parsley and, if desired, orange peel. Makes four 3/4-cup servings.

nutrition facts
Servings Per Recipe four 3/4-cup servings Calories 67, Total Fat (g) 0, Saturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 70, Carbohydrate (g) 16, Fiber (g) 4, Protein (g) 1, Vitamin A (DV%) 256, Vitamin C (DV%) 12, Calcium (DV%) 2, Iron (DV%) 4, Vegetables (d.e.) 2, Percent Daily Values are based on a 2,000 calorie diet